Food & Beverage

D.P. Dough

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$120,980$120,980

About this franchise

D.P. Dough is the brainchild of a mother and son, Penny and Dan Haley, who named their first calzone restaurant with their combined first name initials in 1987. Primarily targeting late-night-dining college students, the business has been delivering hot cheesy calzones for several decades. D.P. Dough offers an alternative to pizza with calzones that the young and young at heart can't seem to pass up.

Highlights

  • Unique late-night dining option
  • Over 25 franchised locations in the U.S.
  • Focus on quality ingredients
Franchise fee
$40,000
Royalty rate
5%
Involvement
Semi-absentee (part-time oversight)

Available in

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